Rub brisket on all sides with the BBQ seasoning, salt, and pepper. Turn on the Instant Pot’s to the sauté setting. Let it heat until the setting indicates HOT. Add the olive oil, wait 1 minute. Add the seasoned brisket into the pot. Using tongs to turn the brisket, sear on all sides until deep […]
Preheat the oven to 350°F (175°C). Arrange a rack in the middle of the oven. Grease a 9-by 13-inch baking dish with a bit of the butter. Halve each endive lengthwise, through the root. Melt the butter in a large skillet or sauté pan over medium heat. Place the endive, cut-side down, in a single […]
Try this delicious recipe! Blackberry and lemon keto cheesecake bar recipe with a coconut crumble topping. A low carb treat that is delicious and decadent these delightful bars will leave you feeling nourished and satiated and can be enjoyed at any time of day. These bars are dairy free too and if you would like […]
Creamy Coconut and Blueberry Delight Keto Smoothie Recipe This is a truly delicious and super easy smoothie to make as you only need a few ingredients. It is just as described: Creamy and Delicious! If you would like it to have protein, simply add an unflavoured protein powder or egg whites. Coconut & Blueberry Keto […]
If you’ve ever wanted to create your own recipe video worthy of posting on social media, now is your perfect opportunity. Get ready to get creative in our first-ever Shakeology Recipe Contest! The contest will be held on the Shakeology Instagram page from April 15, 2021, through May 17, 2021. Your recipe can feature any […]
Preheat the oven to 350°F (180°C). Grease the inside of the ramekins with the butter. Place the ramekins on a rimmed baking sheet pan; set aside. In a medium bowl, gently mix together the ground beef, 1½ teaspoons of the Worcestershire sauce, 1 teaspoon of the onion powder, 1 teaspoon salt, and ½ teaspoon pepper. […]
Preheat the oven to 450°F (230°C). Adjust a rack to the lower third of the oven. Add 2 quarts of water to a medium saucepan with a lid. Bring to a boil, uncovered, over high heat. Meanwhile, on a cutting board, halve the cauliflower through its stalk. Cutting the same direction, cut a (1-inch-thick) “steak” […]
Line a plate with paper towels. Set aside. In a large pot over medium heat, cook the bacon, stirring occasionally, until the fat renders, about 8 minutes. Increase the heat to medium-high and cook until brown and crispy, stir as needed, about 5 minutes more. Transfer the bacon to the prepared plate, keeping the bacon […]
In a large bowl, add the warm water. Sprinkle on the yeast and sugar, then cover the bowl with a kitchen towel, let it rest and become bubbly and creamy, about 5 minutes. Meanwhile, set a fine meshed sieve or sifter over a medium bowl. Add to the sieve the almond flour, psyllium husk, flaxseed, […]
Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with a thin layer of butter, then layer on a circle of parchment paper to just cover the bottom of the pan, then grease the paper. Set aside. Scatter the almonds in a single layer on a rimmed baking sheet. Toast until golden, tossing […]
